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suzanne lococo
Oct 10, 20241 min read
Interview with Lindsay Morris
Author Lindsay Morris has an exciting new blog promoting Sicilian culture. Recently, I was asked to discuss Secret Dough and Sicily. Here...
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suzanne lococo
Jul 18, 20242 min read
White Anchovy Bruschetta
Impress friends and family with this tasty appetizer! White Anchovy Bruschetta: Makes 20 pieces. -Sourdough baguette -20 white anchovy...
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suzanne lococo
Jun 1, 20241 min read
Secret Dough, Making an Appearance on the Dining Pages of Inside Sacramento Magazine!
Good Taste DAD’S SECRET SICILIAN RECIPE STILL WINS HEARTS By Gabrielle MyersJune 2024 https://insidesacramento.com/good-taste/
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suzanne lococo
May 21, 20241 min read
Steak Palermitana Masterfully Recreated by a Secret Dough Reader!
"David was especially intrigued by the story and recipe Palermitana with Penne Sugo! So we decided to try it ourselves and followed the...
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suzanne lococo
May 20, 20241 min read
Featured in Pasadena Weekly!
https://www.pasadenaweekly.com/feature_stories/behind-the-swinging-kitchen-doors-author-discusses-growing-up-in-the-restaurant-business/a...
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suzanne lococo
May 15, 20241 min read
Secret Dough makes an appearance on Good Day Sacramento!
https://www.cbsnews.com/gooddaysacramento/video/secret-dough-at-la-fornaretta-in-newcastle/ https://www.youtube.com/watch?v=lW0BY6mnNFw
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suzanne lococo
Apr 16, 20242 min read
Giovanni Lo Coco: No Cheese on Seafood!!!
One evening, a middle-aged couple came into Lo Coco’s for the first time. They said they had heard about the restaurant and were eager to...
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