suzanne lococoJul 182 minWhite Anchovy BruschettaImpress friends and family with this tasty appetizer! White Anchovy Bruschetta: Makes 20 pieces. -Sourdough baguette -20 white anchovy...
suzanne lococoJun 11 minSecret Dough, Making an Appearance on the Dining Pages of Inside Sacramento Magazine!Good Taste DAD’S SECRET SICILIAN RECIPE STILL WINS HEARTS By Gabrielle MyersJune 2024 https://insidesacramento.com/good-taste/
suzanne lococoMay 211 minSteak Palermitana Masterfully Recreated by a Secret Dough Reader!"David was especially intrigued by the story and recipe Palermitana with Penne Sugo! So we decided to try it ourselves and followed the...
suzanne lococoMay 201 minFeatured in Pasadena Weekly!https://www.pasadenaweekly.com/feature_stories/behind-the-swinging-kitchen-doors-author-discusses-growing-up-in-the-restaurant-business/a...
suzanne lococoMay 151 minSecret Dough makes an appearance on Good Day Sacramento!https://www.cbsnews.com/gooddaysacramento/video/secret-dough-at-la-fornaretta-in-newcastle/ https://www.youtube.com/watch?v=lW0BY6mnNFw
suzanne lococoApr 162 minGiovanni Lo Coco: No Cheese on Seafood!!!One evening, a middle-aged couple came into Lo Coco’s for the first time. They said they had heard about the restaurant and were eager to...