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Steak Palermitana Masterfully Recreated by a Secret Dough Reader!

 "David was especially intrigued by the story and recipe Palermitana with Penne Sugo! So we decided to try it ourselves and followed the recipe to the letter! The result did not disappoint! We will definitely do this again, as it was perfecto! Grazie mille for sharing your families treasure!" -Lisa Baker


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Featured in Pasadena Weekly!

https://www.pasadenaweekly.com/feature_stories/behind-the-swinging-kitchen-doors-author-discusses-growing-up-in-the-restaurant-business/article_71ddec50-12f7-11ef-815b-37c1a4e371a4.html

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