top of page
trinacria background_edited.jpg

As Mentioned in Secret Dough

Lo Coco Family Restaurants

More than a half-century ago, Giovanni Lo Coco opened his first Lo Coco’s, a flash in the pan in the small historic gold mining town of Jackson, California. As of this writing, the restaurateur’s legacy is still going strong at three unique family-owned and -operated locations around the San Francisco Bay Area. The newest edition, (formally owned by Suzanne Lo Coco & Cesare Di Lorenzo), is now owned and operated by Giovanni’s grandsons, Gilberto and Gian Luca Di Lorenzo, in Placer County.


Lo Coco's Pizzeria

(Since 1971)

631 Del Granado Road, San Rafeal, Ca

      Lo Coco's Restaurant      (Since 1982)

4270 Piedmont Ave., Oakland, CA


Lo Coco's Restaurant

(Since 1983)

1400 Shattuck Ave., Berkeley, CA

La Fornaretta Restaurant

(Since 1997, Current Location since 2007)

455 Main St. Newcastle, Ca

LoCoco's in Oakland and Berkeley, and

La Fornaretta in Newcastle are now

featuring "Nonno Frank's Pasta". Handmade

by Francesco Lo Coco & Gian Luca Di Lorenzo, 

using ancient Sicilian imported Timilia flour.

bottom of page